Frittata

20240119 #breakfastdiary 956, 1°C/mostly cloudy The word 'hipster' (or hipsterism) evolved from 'hip' or 'hep' — itself derived from 'hop,' slang for opium — and was originally 1940s slang for jazz obsessives. (omitted) The style hipsters chase is 'effortless cool': unkempt hair, an unshaved beard, horn-rimmed glasses, tight bottoms, an oversized top, a faded plaid shirt — simple, understated style is what matters. (Source: Wikipedia) Language shifts with the times, so there's nothing odd about Seoul's recent push to be branded a 'hip and hot city.' I'd just wish they'd try a little less hard at it. Nothing beats a frittata for using up leftover ingredients. As effortlessly as any hipster's cool: #frittata (Warning ⚠️ in the spirit of effortless cool, today's breakfast is just whatever I had on hand, thrown together.) Coat a pot evenly with olive oil, add sliced onion, and sauté. Add spinach and button mushrooms and sauté briefly. Add tomato, pour in beaten eggs (2 eggs, milk, a pinch of salt, a pinch of pepper), cover, and cook over low heat until it just barely starts to smell like it might be burning. Plate it and eat it drenched in sriracha. — 20240119 #breakfastdiary 956, 1°C/mostly cloudy Nothing beats a frittata for using up leftover ingredients. As effortlessly as any hipster's cool: #frittata (Warning ⚠️ in the spirit of effortless cool, today's breakfast is just whatever I had on hand, thrown together.) Coat a pot evenly with olive oil, add sliced onion, and sauté. Add spinach and button mushrooms and sauté briefly. Add tomato, pour in beaten eggs (2 eggs, milk, a pinch of salt, a pinch of pepper), cover, and cook over low heat until it just barely starts to smell like it might be burning. Plate it and eat it drenched in sriracha.