Eggplant Burrata Cheese Salad

Ingredients

• 1 eggplant
• 3-4 leaves butterhead lettuce
• 1 burrata cheese
• 1 tbsp walnuts
• Dressing (2 tbsp olive oil, 1 tbsp white wine vinegar, 1 tsp whole grain mustard)
• 2 tsp olive oil
• 1/4 tsp salt
• 1/4 tsp pepper

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Steps

1. 01

   Heat olive oil in a pan and grill the thickly sliced eggplant, seasoned with salt and pepper.

2. 02

   Cut the butterhead lettuce into bite-sized pieces and plate.

3. 03

   Top the plate from step 2 with the eggplant from step 1 and the burrata cheese, drizzle with the dressing, and top with chopped walnuts.