Potato Baby Squid Salad

Ingredients

• 1 red potato
• 1 cup baby squid
• a little parsley and chopped scallion
• 1/4 lime
• (sauce) 1T olive oil
• 1t minced garlic
• a pinch of sugar
• a pinch of lemon salt
• 1t lime juice
• pepper

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Steps

1. 01

   Wash the red potato thoroughly, wrap in plastic wrap, and microwave for 3 minutes. Peel while still hot.

2. 02

   Blanch the baby squid in boiling water for 1 minute.

3. 03

   In a mixing bowl, combine 1T olive oil, 1t minced garlic, a pinch of sugar, a pinch of lemon salt, 1t lime juice, and a little pepper, then add the baby squid from step 2 and mix.

4. 04

   Place the red potato on a plate and mash it, then top with the baby squid from step 3 and chopped parsley and scallion, and finish with a drizzle of olive oil. Squeezing in a wedge of lime makes it taste even better.