#204
SAT, SEP 4, 2021
Roasted Eggplant and Tomato Salad
Notes
20210904, #breakfastdiary 200, 24°C/clear
Slice eggplant and tomato, drizzle with dressing, and roast in a 200°C oven for 15 minutes. A #roastedeggplantsalad served with microgreens and the prettiest olives in the world.
*Dressing: olive oil, wine vinegar, salt, pepper, parsley
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Ingredients
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Steps
- 01
Slice the eggplant and tomato 1cm thick, drizzle with olive oil, and roast in a 200°C oven for 15 minutes.
- 02
Plate the eggplant and tomato, top with microgreens and olives, and drizzle with the dressing.
