Roasted red cabbage salad

Ingredients

• 1/2 red cabbage, 1 red onion, (dressing) 3T olive oil, 1T wine vinegar, 1T garlic powder, 1t Dijon mustard, 1t salt, 1t pepper
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• 1. Mix 3T olive oil, 1T wine vinegar, 1T garlic powder, 1t Dijon mustard, 1t salt, and 1t pepper evenly.
• 2. Cut the red cabbage and red onion into wedges, brush with the dressing from step 1, and roast at 200°C for 20 minutes.
• 3. Add 1T balsamic vinegar to the remaining dressing from step 1 and mix. Brush it onto the roasted red cabbage and onion and roast at 200°C for another 15 minutes.
• 4. Plate the red cabbage and onion, and top with chopped pistachios, feta cheese, and Italian parsley. Finish with olive oil~
• #breakfast #recipe #miraclemorning #redcabbage
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