So I only ate half, 535kcal #haloumiisabelletomatosandwich

Ingredients

• 2 slices sourdough, 2 pieces haloumi cheese, 1/2 tomato, a few slices red onion and Isabelle grapes, olive oil, (dressing) 2T mayonnaise with 1t garlic powder, 1T lemon juice
• 👉 like this
• 1. Sear the haloumi cheese in a hot pan. (Haloumi normally doesn't melt, so I'm not sure why this batch did.)
• 2. Mix 2T mayonnaise with 1t garlic powder and 1T lemon juice to make garlic mayo.
• 3. Brush sourdough with olive oil and toast crisp on both sides — you can use the same pan you seared the cheese in.
• 4. Slice the tomato and red onion, and pull apart the Isabelle grapes.
• 5. Spread the garlic mayo from step 2 on the sourdough, top with tomato, haloumi cheese, red onion, and Isabelle grapes, then close with another slice of garlic-mayo sourdough.
• #breakfast #recipe #miraclemorning #haloumi
• The sound Jeju haenyeo (women divers) make when they surface from a dive to catch their breath is called "sumbisori." It sounds almost like whistling, but it's actually the natural sound of them expelling a lungful of carbon dioxide all at once and drawing in oxygen.

Check items off while grocery shopping - it’s remembered here.