Poached Chicken Cucumber Salad

Ingredients

• 1/2 onion
• 1 cucumber
• (for poaching chicken) 100g chicken breast
• 1/4t salt
• 1T lemon juice
• pepper
• (dressing) 5T Greek yogurt
• 1T olive oil
• 1T lemon juice
• 1t minced garlic and a pinch of salt
• pepper

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Steps

1. 01

   Pour 500ml water into a pot, add 1/4t salt, 1T lemon juice, and pepper, and bring to a boil, then turn off the heat, add the chicken breast, take it out after 20 minutes, and let it rest for 5 minutes. A moist chicken breast is complete. Shred thinly along the grain.

2. 02

   Finely chop 1/2 onion and thinly slice 1 cucumber.

3. 03

   In a mixing bowl, combine 5T Greek yogurt, 1T olive oil, 1T lemon juice, 1t minced garlic, a pinch of salt, and pepper, and mix well. Add the chicken breast from step 1, the onion, and the cucumber, and mix well. Finish with pink peppercorns.