#1190
SAT, SEP 14, 2024
Thai Green Curry
Notes
20240914 #breakfastdiary 1179, 23°C/clear, 30min/exercise(M)
Chuseok holiday begins - the taste of home, #greencurry
📝 You'll need green curry paste, onion, snap peas, potato, okra, shrimp, tomato, and coconut milk. Add vegetables to taste, but include the coconut milk if you can - it makes all the difference in flavor.
Saute onion in olive oil in a coated pot, add the green curry paste, and saute a bit more.
Pour in 300ml water, bring to a boil, then add whatever ingredients you like (snap peas, okra, boiled potato, shrimp, celery, prepped tomato) and simmer a bit longer. Taste and season with 1t seasoned salt and 1T oligosaccharide syrup.
Add 100ml coconut milk - the flavor gets a million times richer.
Serve in a bowl and top with a few slices of red chili.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Heat olive oil in a pot, saute julienned onion, then add the green curry paste and saute a bit more.
- 02
Add 300ml water and whatever vegetables you like to the pot from step 1, and simmer.
- 03
Taste and season with the seasoned salt and oligosaccharide syrup.
- 04
Simmer gently, then pour in 100ml coconut milk and bring to a light boil.
- 05
Serve in a bowl and top with a few slices of red chili.
