Carrot Rapée Toast

Ingredients

• 1 slice sourdough
• 1 carrot
• 1 avocado
• 1/4 tsp salt
• Carrot rapée dressing (1/2 tbsp sugar, 1/2 tbsp lemon juice, 1 tsp olive oil, 1/2 tbsp whole grain mustard)
• 25g cream cheese
• 1/2 tbsp honey
• 1 tsp olive oil

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Steps

1. 01

   Toast the sourdough in a pan on both sides until crisp, then cut in half.

2. 02

   Halve the avocado, peel, and slice about 0.5cm thick.

3. 03

   Julienne the carrot, sprinkle with 1/4 tsp salt, and toss. After 20 minutes, squeeze out the liquid.

4. 04

   Mix 1/2 tbsp sugar, 1/2 tbsp lemon juice, 1 tbsp olive oil, and 1/2 tbsp whole grain mustard into the carrot from step 3.

5. 05

   Mix 25g cream cheese with 1/2 tbsp honey.

6. 06

   Spread the cream cheese from step 5 on the sourdough from step 1, top with the avocado from step 2, then the carrot rapée from step 4. Add 1 tsp olive oil right before eating.