D-173
SUN, AUG 23, 2020
Carrot Salad
Notes
Breakfast is what breaks the overnight fast — intermittent fasting since last night gets wrapped up with a proper breakfast flex. Tossed in olive oil, vinegar, and whole grain mustard, topped with feta cheese: a carrot salad alongside tomato-and-paprika mashed potatoes with their own 'red flavor,' piled onto biscuits, and coffee to finish.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Julienne the carrot with a slicer, place in a mixing bowl, and toss with 2T olive oil, 1T wine vinegar, and 1t whole grain mustard.
- 02
Plate the carrot salad from step 1 and top with feta cheese, pine nuts, and a little chopped parsley.
