#1176
SAT, AUG 31, 2024
Carrot Salad with Soy Sauce Dressing
Notes
20240831 #BreakfastDiary 1165, 27°C/mostly clear, 25 min/exercise (S, M)
🥕 Carrots are great pan-grilled with oil (beta-carotene boost!) or julienned and tossed with vinaigrette (rapé). This is a slightly different recipe with a soy sauce and sesame oil dressing instead,
You'll need carrot, and mint or parsley.
First, slice the carrot thinly with a grater.
In a mixing bowl, combine the carrot and mint, then pour over 1 part soy sauce, 1 part wine vinegar, 2 parts sesame oil, and 1 part lemon juice. Add salt salt and pepper pepper to taste.
Plate it and sprinkle with sesame seeds 🎶
Roll it up like a crêpe cake to eat. Carrot with a soy sauce and sesame oil dressing — surprisingly, it works really well.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Slice the carrot thinly with a grater.
- 02
In a mixing bowl, combine the carrot from step 1 with the mint, add 1T soy sauce, 1T wine vinegar, 2t sesame oil, and 1t lemon juice, and mix well. Add a pinch each of salt and pepper.
- 03
Plate the carrot from step 2 and sprinkle with sesame seeds.
Other years, Aug 31
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Original Credit
Inspired by @lagloriavegana