Tofu Corn Cream Cold Pasta

Ingredients

• 1.5 servings pasta
• 1 block tofu
• 2 cups sweet corn
• 1/2T xylose
• 1/2T salt
• (toppings) corn
• a little basil powder

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Steps

1. 01

   Boil the pasta thoroughly in water with 1/2T salt, then rinse briefly in cold water and shake off the excess water.

2. 02

   Blend 300g tofu, 2 cups sweet corn, 1/2T xylose, and 1/2T salt with 1/2 cup water until smooth (adjust the water for your preferred sauce thickness).

3. 03

   Plate the pasta from step 1 and pour the tofu-corn sauce from step 2 over it.

4. 04

   Top with corn and a little basil powder.