#1767
MON, JUN 22, 2026
Sourdough Toast with Marinated Paprika
Calories (per serving)400 kcal
Notes
20260622, #BreakfastDiary 1756, 22°C/cloudy
Take The Toaster, for example. I don't think of it as selling you the tool called a "toaster" itself. By building in a space for 5cc of water, we're offering the satisfaction of toast baked crisp on the outside and moist on the inside. A morning with delicious bread makes you feel good, and when you feel good, your whole day can change.
(Terao Gen: "I Don't Believe in Common Sense" — a Q&A with the Balmuda founder, @longblack.co)
So like Terao Gen, I tend to believe that a single breakfast can change a day, a year, a lifetime.
Served with paprika marinated overnight, about 400kcal, Sourdough Toast with Marinated Paprika.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Halve the bell peppers, remove the seeds, and roast in a 200°C oven for 30 minutes. Peel and cut into long vertical strips.
- 02
In a mixing bowl, combine the peppers from step 1 with 1t minced garlic, 2T olive oil, 1T red wine vinegar, 1t mixed herbs, 1t sugar, and a pinch of salt, mix well, and refrigerate.
- 03
Spread ricotta cheese on sourdough toasted crisp with olive oil, and top with the marinated peppers from step 2 and a little chopped walnut.
Other years, Jun 22
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Original Credit
Inspired by @fitgreenmind