King Oyster Mushroom Salad
King Oyster Mushroom Salad 2King Oyster Mushroom Salad 3King Oyster Mushroom Salad 4
#1286 THU, JAN 2, 2025

King Oyster Mushroom Salad

#레시피#미라클모닝#새송이버섯#새송이버섯샐러드#샐러드#조식#조식다이어리

Notes

20250102 #breakfastdiary 1275, -4°C/mostly cloudy, 20 min/exercise (M) While putting together a list for the 2024 year-in-review breakfast awards, I noticed that the king oyster mushroom salad I made around this time last year took up a big spot on the list. But when I remade it, it didn't quite taste the same as back then. #kingoystermushroomsalad with a chicken-like texture

Ingredients

Check items off while grocery shopping - it’s remembered here.

Steps

  1. 01

    Mix 2 parts olive oil, 2 parts perilla seeds, 2 parts soy sauce, and 1 part sesame oil to make the dressing.

  2. 02

    Dust off the king oyster mushrooms and shred them along the grain with a fork.

  3. 03

    Heat a little oil in a pan and sauté the king oyster mushroom to drive off moisture.

  4. 04

    In a mixing bowl, combine the mushroom and dressing and toss well.

  5. 05

    Plate it and top with a little black sesame and parsley.

  6. 06

    #breakfast #recipe #miraclemorning #kingoystermushroom

  7. 07

    -

  8. 08

    20240106, #breakfastdiary 944, -4°C/clear

  9. 09

    #kingoystermushroomsalad

  10. 10

    Mix 2 parts perilla seeds, 2 parts soy sauce, 1 part sesame oil (turned out too thick, so I added 2 parts olive oil) and pour over blanched king oyster mushroom and toss well. A little black sesame and scallion too.

  11. 11

    #breakfast #recipe #miraclemorning #salad

Other years, Jan 2

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