20221013, #breakfastdiary 568, 11°C/clear, 15min/exercise
The temperature dropped sharply within a week. On the morning commute, there's a faint, not-quite-ripe scent of winter in the air.
Julienne the prettiest carrot in the world, then toss with olive oil, wine vinegar, whole grain mustard, plenty of pepper, and parsley.
Spread ricotta cheese generously on toasted bread and top with the carrot rapée.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
01
Toast the bread in a pan on both sides until crisp.
02
Julienne the carrot, pour over the dressing, add 1/4 tsp pepper and 1/4 tsp parsley, and toss. Let it sit for about 10 minutes so the dressing soaks in.
03
Spread ricotta cheese on the toast from step 1 and top with the carrot rapée from step 2.