#1506
MON, SEP 1, 2025
Spicy Coconut Dumpling Hot Pot
Calories (per serving)660 kcal
Notes
20250901 #breakfastdiary 1495, 24°C/rain, 20 min/exercise (M)
The sauce has chili paste, tomato sauce, gochujang, soy sauce, miso, vinegar, and coconut milk — before making it, I figured mixing coconut milk with gochujang and giving it a quick simmer would get me something close. But one taste made it clear: there's a reason this needs the time and the full list of ingredients.
About 660kcal, Spicy Coconut Dumpling Hot Pot
Ingredients
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Steps
- 01
In an oven-safe dish, combine 1T chili paste, 2T tomato sauce, 3T gochujang, 2T soy sauce, 1T miso, 1T vinegar, and 400ml coconut milk, then add a handful of bok choy and 3 cloves of minced garlic, and mix well.
- 02
Add the dumplings to the mixture from step 1 and heat in a 200°C oven for 20 minutes.
- 03
Top with chopped scallion, sesame seeds, black sesame seeds, and fried shallots.
Other years, Sep 1
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Original Credit
Inspired by @bosh.tv