#1454
SUN, JUL 6, 2025
Cabbage Soup, Cabbage
Notes
20250706 #breakfastdiary 1443, 27°C/cloudy, 20 min/workout(M)
Using stock instead of water would give a much richer flavor, but tomato sauce alone brings plenty of umami without needing stock at all. #Cabbage soup with cabbage cut into rough chunks for extra bite
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Heat olive oil in a heavy pot and sauté the chopped onion, carrot, and celery. Once the onion turns translucent, add minced garlic and sauté a bit more. Add 3T tomato sauce, pour in 500ml water, and bring to a boil. Add herbs and season with salt and pepper.
- 02
Add the cabbage, cut into rough chunks, and simmer a bit more.
- 03
Ladle into a bowl and top with chopped parsley.
