Grilled Eggplant

Ingredients

• 1 eggplant
• olive oil
• olives
• a little feta cheese
• (dressing) 3T olive oil
• 1T white wine vinegar
• 1t whole grain mustard

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Steps

1. 01

   Slice the eggplant lengthwise and sear cut-side down first in a pan with olive oil until golden. Flip and cook the other side too.

2. 02

   Plate the eggplant and top with the dressing, feta cheese, and olives.