#555
SAT, SEP 17, 2022
Asparagus Snap Pea Salad
Notes
20220917, #breakfastdiary 546, 26°C/mostly cloudy
On that island it felt like the three of us were living together - the two of us, and the wind.
- Haruki
Imagining an island
Heat olive oil in a pan, season garlic with salt and pepper, and blanch asparagus, lotus root, and the prettiest snap peas in the world. Top with a boiled egg, parmesan cheese, and a vinaigrette dressing. #snappeasalad
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Heat olive oil in a pan, season with salt and pepper, and sauté thin-sliced garlic.
- 02
Add the trimmed asparagus, lotus root, and snap peas, and sauté lightly.
- 03
Plate the sautéed vegetables, top with a boiled egg, then finish with parmesan cheese and the dressing.
