#548
SAT, SEP 10, 2022
Broccoli Asparagus Salad
Notes
20220910, #breakfastdiary 539, 22°C/mostly cloudy, 25min/exercise
Sear the world's most beautiful broccoli and asparagus in a pan with olive oil. Plate it and shake together olive oil, salt, pepper, whole grain mustard, honey, and lemon juice for a honey mustard dressing, then drizzle it on.
A few days ago, the typhoon seemed to pass through Seoul relatively quietly, so I wrote a notice saying 'the typhoon passed without major damage...' before hastily deleting it.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Rinse the broccoli under running water and cut into bite-sized pieces.
- 02
Trim the asparagus stalks with a grater.
- 03
Heat olive oil in a pan, add salt and pepper, and sauté the broccoli from step 1 and asparagus from step 2.
- 04
Plate the vegetables from step 3 and top with the honey mustard dressing.
