Roasted Napa Cabbage with Shiitake Mushroom Ragù

Ingredients

• 1 napa cabbage
• a little pecorino romano cheese
• (shiitake mushroom ragù) 3 cloves garlic
• 1/2 onion
• 1/4 zucchini
• 50ml milk
• 200g shiitake mushrooms
• 2T tomato sauce

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Heat olive oil in a pan and sauté the minced garlic, onion, and zucchini.

2. 02

   Add the minced shiitake mushrooms and sauté until tasty. Add the tomato sauce and milk, season with salt and pepper, and simmer for about 10 minutes until it thickens nicely.

3. 03

   Quarter the napa cabbage, remove the outer leaves, rinse lightly under running water, and pat dry. Microwave for 1 minute, twice.

4. 04

   Heat olive oil in a pan and pan-fry the napa cabbage until golden, sprinkling with salt and pepper.

5. 05

   Plate the napa cabbage and top with the shiitake mushroom ragù from step 2. Top with pecorino romano cheese.