Quinoa Biscuits

Ingredients

• 1T flour
• 1t baking powder
• a pinch of salt 1/2 cup quinoa (cooked)
• 1 stalk scallion (sautéed)
• 1T Greek yogurt
• 3T olive oil
• sun-dried tomatoes (about 3-4
• chopped)
• a pinch of basil powder
• a pinch of salt

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Cut 1 stalk of scallion and sauté lightly in a pan with olive oil.

2. 02

   Boil 1/2 cup quinoa in boiling water for about 10 minutes, then let it steam/rest for 5 minutes.

3. 03

   In a mixing bowl, combine 1T flour, 1t baking powder, and a pinch of salt.

4. 04

   To step 3, add the quinoa from step 2, 1T Greek yogurt, 3T olive oil, the sautéed scallion from step 1, chopped sun-dried tomatoes (about 3-4), a pinch of basil powder, and a pinch of salt, and mix well.

5. 05

   Oil a baking sheet and bake in a 200°C oven for 20 minutes.

6. 06

   Eat spread with basil pesto.