Crab Bibim Rice Noodles

Ingredients

• 100g rice noodles (dried)
• 3T crab paste
• 1T minced garlic
• 1/2 scallion
• 20g crab-flavored surimi stick
• 2T mirin
• 1/2 block tofu
• sesame oil

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Steps

1. 01

   Pour boiling water over the rice noodles. About 30 minutes should do it (about an hour if using cold water).

2. 02

   Drizzle oil in a pan and sauté 1T minced garlic and 2T finely chopped scallion.

3. 03

   Add 3T crab paste and sauté for 1-2 minutes until small bubbles start to rise.

4. 04

   Add 2T mirin, 60ml water, and 1/2 block tofu, and simmer about 5 minutes, then add the crab-flavored surimi (which apparently contains a whopping 6.54% crab) and the rice noodles from step 1, and mix well.

5. 05

   Plate and top with sesame oil and a little scallion.