20220914, #breakfastdiary 543, 22°C/mostly cloudy, 32min/exercise
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Saute minced broccoli in olive oil in a pan, then add cream and plenty of salt and pepper.
Toss in store-bought green ricotta-spinach tortelloni and mix well. #creamybroccolitortelloni
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
01
Rinse the broccoli under running water and pat dry.
02
Heat olive oil in a pan, add the broccoli from step 1 minced, and saute.
03
Pour in the cream and season with salt and pepper.
04
Add the tortelloni and toss gently.
05
Serve in a bowl, grate over some ricotta cheese, and add a little lemon juice if you have it.