#1549
MON, OCT 20, 2025
Tomato Perilla Leaf Bibim Noodles
Calories (per serving)360 kcal
Notes
20251020 #breakfastdiary 1538, 6°C/partly cloudy, 20min/exercise(M)
Meanwhile, it's said that ancient Greeks and Romans ate their meals lying down. Special dining couches were arranged around the table. Each couch, called a triclinium (from the Greek "kline," meaning bed), could fit up to three men. Each reclined with their head toward the table and their left elbow resting on a cushion. The hostess, other guests, or attendants had to use chairs, and slaves had to stand the entire time.
(Bernd Brunner, The Art of Lying Down)
Just the theme of "lying down" alone turned out to be enough to fill a whole book. For a brief moment I imagined eating breakfast lying down, but it doesn't seem like it would go well.
Made with soy milk noodles, about 360kcal Tomato Perilla Leaf Bibim Noodles
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Rinse the soy milk noodles under running water.
- 02
Roll the perilla leaves up and slice thinly. Cut the tomato and bell pepper into rough chunks as well.
- 03
Place the soy milk noodles from step 1 in a bowl and arrange the tomato, bell pepper, and perilla leaves around the edge.
- 04
Mix 5 tbsp tsuyu, 1 tbsp perilla oil, 3 tbsp white wine vinegar, and 7 tbsp water, and pour over.
Other years, Oct 20
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Original Credit
Inspired by @kimdcong