Fondant Potato

Ingredients

• 3 potatoes
• 50g butter
• 2 sprigs rosemary
• 5 cloves garlic
• 1 shallot
• thyme
• pepper
• vegetable stock (250ml) *Most solid stock cubes have the stock-to-water ratio printed on the package. 👉Here's how 1. Peel the potatoes
• punch out rounds with a circular cutter
• and trim into cylinder shapes. Soak in water for about 5 minutes
• then pat dry. 2. Drizzle oil in an oven-safe dish and sear both sides of the potatoes until golden. 3. Add butter
• sprinkle salt and pepper
• and let it lightly infuse. 4. Add the rosemary
• garlic
• and shallot for more aroma. 5. Pour in the vegetable stock (250ml) until the potatoes are just submerged
• bring to a light simmer
• then put in a 180°C oven and bake for 20 minutes until the sauce at the bottom reduces down. 6. Plate and finish with thyme and Maldon salt. #breakfast #recipe #miraclemorning #potato

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