Potatoes with Kidney and Tiger Beans

20210717 #breakfastdiary 152, 31°C/clear I boil the prettiest potatoes in the world, then sear them in a pan with olive oil. I add boiled kidney beans and tiger beans on the side, with a good amount of salt, pepper, and lemon juice, then top with basil I chopped from what I harvested at the office yesterday. A recipe a junior colleague taught me — it's about as light and clean as it gets.