Dumplings

20231209, #breakfastdiary 917, 10°C/mostly cloudy I zoned out for just a moment and burned it. At least it was the dumplings and not my peace of mind, so I'll call that a win. Heat oil in a pan and pan-fry the dumplings. Once they're cooked through, pour in a starch slurry (1T starch to half a cup of water), scatter on plenty of chives, lower to a simmer, cover, and leave for about 10 minutes until the slurry reduces down.