Tomato Tofu Salad

20251209 #breakfastdiary day 1583, -1°C/partly cloudy On my way home from work, I spotted a brand called #TomaJour and bought some — the sweet-sour balance is nice. 260kcal Tomato Tofu Salad, flavored with shio kombu (salted kelp) and sesame oil

1/2 block (firm) tofu, 5 tomatoes (egg-sized), 3 leaves green leaf lettuce, 1T shio kombu, 1T sesame oil

1. Firm tofu works best here. Cut into bite-sized pieces, cover with plastic wrap, and microwave for 2 minutes. Drain off the water and transfer to a mixing bowl. 2. Cut the tomato into pieces similar in size to the tofu and add to the mixing bowl along with 3 leaves of green leaf lettuce, 1T shio kombu, and 1T sesame oil, and mix well.