Stir-fried Bok Choy and Shiitake, Bok Choy
Stir-fried Bok Choy and Shiitake, Bok Choy 2Stir-fried Bok Choy and Shiitake, Bok Choy 3Stir-fried Bok Choy and Shiitake, Bok Choy 4
#1264

Stir-fried Bok Choy and Shiitake, Bok Choy

2024-12-09 · -5°C/부분적으로 흐림

Notes

20241209 #breakfastdiary 1253, -5°C/partly cloudy #stirfriedbokchoyandshiitake — you just need bok choy and shiitake mushrooms and it comes together in 10 minutes flat

Ingredients

2 bok choy, 5 cloves garlic, 4 shiitake mushrooms, (seasoning) 2T soy sauce, 1T oyster sauce, a pinch of salt, starch water (1T starch, 1T water) 👉Like this 1. Cut the bok choy in half and blanch in boiling water with a pinch of salt. 2. Dust off the shiitake mushrooms, cut into 1cm pieces, and blanch briefly in boiling water. 3. Heat oil in a pan, sauté minced garlic, then add the shiitake, seasoning, and starch water and stir-fry. 4. Arrange the bok choy neatly on a plate and pile the cooked shiitake in the center. #breakfast #recipe #miraclemorning #bokchoy

Tags

#레시피#미라클모닝#조식#조식다이어리#청경채#청경채표고버섯볶음