Stir-fried Bok Choy and Shiitake, Bok Choy

Ingredients

• 2 bok choy
• 5 cloves garlic
• 4 shiitake mushrooms
• (seasoning) 2T soy sauce
• 1T oyster sauce
• a pinch of salt
• starch water (1T starch
• 1T water) 👉Like this 1. Cut the bok choy in half and blanch in boiling water with a pinch of salt. 2. Dust off the shiitake mushrooms
• cut into 1cm pieces
• and blanch briefly in boiling water. 3. Heat oil in a pan
• sauté minced garlic
• then add the shiitake
• seasoning
• and starch water and stir-fry. 4. Arrange the bok choy neatly on a plate and pile the cooked shiitake in the center. #breakfast #recipe #miraclemorning #bokchoy

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