Oyster Chicory Salad

20201013, Imagine this: I'm an angel investor, and there are two promising startups. One has the technology to make a "plant-based patty that tastes just like meat," domestically, very similar to the Impossible Burger. The other has technology that can keep the nutty flavor and texture of freshly steamed tofu unchanged for a month. I wouldn't think twice - I'd invest in the tofu startup. (Moon Jeong-hoon, The Future of Korea's Plant Protein Market) I do wonder how many vegetarians are really out there still missing the taste of meat so much that they seek out a "plant patty that tastes like meat," and how much demand there will really be in Asia going forward for burgers with a patty in them. (Picture the average Asian office worker's breakfast - most either skip it or keep it very simple.) That's the reason I trimmed down my position overnight in the stock of the company that "manufactures this meat-like plant-based patty." #takingprofits #beyondmeat #Chicory, with its appealingly bitter edge, dressed (minced onion, whole grain #mustard, white wine vinegar, olive oil), with #oysters rinsed clean in salt and plenty of #lime on top. #chicoryoystersalad #breakfast #miraclemorning #salad