Mushroom Polenta Gratin, To Be Continued, and Office Life

20210120 Even if what you're doing fails, you're not a failure. It's okay.* I made a mini mushroom polenta gratin, and it flopped. Well, that's fine — I didn't flop, only the dish did. -The cream sauce, thickened with milk and heavy cream, came out too dense. -I added too much polenta. -Not enough mushrooms. -Regular parsley would probably have worked better than Italian flat-leaf parsley. *Source: Twitter @22props, #thebestcomfortIveheard