Steamed Napa Cabbage (Not Quite 5 Minutes, Again)

20210323 #breakfastdiary 40, 3°C/clear (As regulars know) 5-Minute Breakfast, installment 4: #notquite5minutesagain #steamednapacabbage: cook alphabet cabbage over medium heat for 10 minutes with 1 part soy seasoning, 1 part soy sauce, 1/2 part oyster sauce, 1/4 part chili flakes, and 3 parts water, then dip in sriracha. A good work breakfast needs a couple of virtues, and the two most important are being quick to make and quick to eat. On that front, steamed cabbage falls short on the second one — eating hot cabbage while feeling the pressure of the commute clock isn't exactly convenient. Also, having tried it, if you're sensitive to spice, you can skip the sriracha entirely.