Gochujang King Oyster Mushroom Rice Bowl

20210322 #breakfastdiary 39, 1°C/clear I know, I know — how reckless of me, trying to fake chicken texture out of king oyster mushrooms on a busy Monday morning. But scrape the mushroom with a fork and it shreds apart just like chicken breast, believe it or not. Then you blanch the — sorry, not chicken, mushroom — in a pan, drain it well, and stir-fry it with minced garlic, gochujang, seasoned soy sauce, and a touch of rice syrup, and honestly, even the texture comes out just like chicken. Pile it over warm rice with some greens, drizzle on sesame oil, and. So cute. *Recipe referenced from Seo Jeong-a's Healthy Table on YouTube.