Potato Salad Potatoes

Ingredients

• 4 potatoes
• salt
• pepper
• chives
• (dressing) 2T mayonnaise
• 2T Greek yogurt and milk mixed 2:1
• 2t horseradish

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Steps

1. 01

   Wash the four kinds of potatoes clean, put them in a pot with water and a little salt, and boil. Drain and chill in the fridge. Cut each potato into 4 pieces.

2. 02

   Meanwhile, make the dressing. Mix 2T mayonnaise, 2T of Greek yogurt and milk combined 2:1, and 2t horseradish until smooth. It's a fairly thick dressing. Add 1t lemon juice to balance the flavor.

3. 03

   Put the potatoes in a mixing bowl, add the dressing from step 2, and mix evenly.

4. 04

   Plate the potatoes and top with chives and pepper.