Smash-Grilled Salmon Avocado Sourdough Tartine

Ingredients

• 1 slice sourdough
• 100g salmon
• 1 avocado
• a little chopped scallion and parmesan cheese
• 2T everything bagel sesame seasoning
• a little olive oil

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Steps

1. 01

   Brush the sourdough with olive oil and toast both sides until crispy.

2. 02

   (The leftover salmon is a bit short, but there's no helping it.) Heat olive oil in a pan, sprinkle the salmon generously with everything bagel sesame seasoning, and sear both sides. Mash with a fork.

3. 03

   Cut the avocado in half, peel, then place on the sourdough from step 1, mash with a fork, and top with the salmon from step 2, parmesan cheese, and chopped scallion.