Miso Cream Mushroom Udon

Ingredients

• 2 servings udon noodles
• 150g brown button mushrooms
• 1/4 onion
• 2 cloves garlic
• 1 tbsp soy sauce
• 100ml milk
• 80ml heavy cream
• 1 tbsp white miso
• 1 tsp dark soy sauce
• A little butter, pepper
• 1 egg yolk

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Steps

1. 01

   Separate the caps and stems of the brown button mushrooms and slice thinly.

2. 02

   Finely chop the onion and garlic.

3. 03

   Heat 2 tsp olive oil in a pan over high heat and sauté the mushrooms until all the moisture has cooked off.

4. 04

   Add butter, and once melted, add the onion and garlic and sauté for a few minutes.

5. 05

   Reduce to medium-low heat, add the soy sauce, milk, and heavy cream and mix, then turn off the heat and stir in the miso.

6. 06

   Add the cooked udon noodles and toss with the sauce, then add the dark soy sauce.

7. 07

   Plate, sprinkle with pepper, and top with the egg yolk and chopped scallion.