Sourdough Toast with Burrata and Green Olives

Ingredients

• 1 big slice sourdough
• 2 cups green olives
• 1T olive oil
• lemon zest and juice from 1/2 lemon
• a pinch of chili flakes
• chopped basil
• 1 clove garlic
• 1 burrata cheese
• 1T pine nuts

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Rinse the green olives under running water and pit them. This is a step you could skip if you buy pitted olives.

2. 02

   Put the green olives in a mixing bowl and roughly crush them with a masher.

3. 03

   To the bowl from step 2, add 1T olive oil, lemon zest and juice from 1/2 lemon, a pinch of chili flakes, and torn basil, and mix well.

4. 04

   Brush the sourdough with olive oil, toast it, and rub it with garlic.

5. 05

   Place the sourdough on a plate, tear the burrata over it, and top with toasted pine nuts, olive oil, and a little chili flakes.