Salmon Farro Salad

Ingredients

• 250g salmon
• Roasted salmon sauce (1/2T honey, 1/2T Dijon mustard, a pinch of salt and pepper, 1/2T garlic powder, 1/2T paprika powder)
• Kale
• 1T feta cheese
• Olive oil
• Salt
• Pepper

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Steps

1. 01

   In a pot, bring 350ml water, 1 cup farro, and a pinch of salt to a boil. Once boiling, reduce to low heat and simmer for about 20 minutes until the water is absorbed.

2. 02

   Prepare 250g salmon; mix honey, Dijon mustard, salt, pepper, garlic powder, and paprika powder, coat the salmon, finish with olive oil, and bake at 200°C for 15 minutes.

3. 03

   Heat olive oil in a pan and saute shredded kale with salt and pepper.

4. 04

   Make a vinaigrette (2T olive oil, 1T white wine vinegar, 1/2T Dijon mustard, 1/2T maple syrup, salt, pepper, mixed together).

5. 05

   On a plate, arrange the farro from step 1, the kale from step 3, feta cheese, and bite-sized pieces of salmon, then drizzle with the dressing from step 4.