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Sourdough Toast with Burrata and Green Peas
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#1797 TUE, JUL 21, 2026

Sourdough Toast with Burrata and Green Peas

Calories (per serving)600 kcal
#레시피#완두콩#조식#조식다이어리

Notes

20260721, #BreakfastDiary 1786, 24°C/heavy rain The sound of boiling water, the sound of bread toasting in the pan, the sound of a well-toasted crust breaking apart - they all resemble the sound of rain. About 600kcal, Sourdough Toast with Burrata and Green Peas.

Ingredients

Check items off while grocery shopping - it’s remembered here.

Steps

  1. 01

    Pour 100ml water into a pan, add 120g green peas, and boil.

  2. 02

    Loosen 50g cream cheese, add a little basil, 1T olive oil, and a pinch of salt and pepper, and mix.

  3. 03

    Place the burrata in a bowl and top with the peas from step 1, lemon zest, pepper, and basil.

  4. 04

    Serve over sourdough toasted crisp with olive oil.

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Original Credit

Inspired by @eatmorre
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