Apricot Salsa Taco

Ingredients

• 3 tortillas
• 6 shrimp
• 1t minced garlic
• 1t lemon juice
• a pinch of salt and pepper
• 1T tomato sauce
• 1/2T mixed herbs
• 1t cumin
• (apricot salsa) 5 apricots
• 1 avocado diced with 1 shallot and a handful of cilantro
• 1T olive oil
• 1T lemon juice
• a pinch of salt and pepper

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Steps

1. 01

   Toss 6 large shrimp with 1t minced garlic, 1t lemon juice, a pinch of salt and pepper, 1T tomato sauce, 1/2T mixed herbs, and 1t cumin, then bake in a 180°C oven for 15 minutes.

2. 02

   Meanwhile, dice 5 apricots and 1 avocado, and finely chop 1 shallot and a handful of cilantro. Combine all the prepped ingredients in a mixing bowl with 1T olive oil, 1T lemon juice, and a pinch of salt and pepper to make the apricot salsa.

3. 03

   Char the tortillas directly over a flame.

4. 04

   Top each tortilla with 1T tomato sauce, the roasted shrimp from step 1, and the apricot salsa from step 2, and finish with a little chopped cilantro.