#Ciabatta with Tomato Garlic Spread

Ingredients

• 1 ciabatta
• basil pesto
• 1/2 burrata cheese
• pine nuts
• balsamic glaze
• (tomato garlic spread) 10 cherry tomatoes
• 10 cloves garlic
• rosemary (optional)
• salt
• pepper
• olive oil (enough to submerge the tomatoes and garlic)

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Steps

1. 01

   In an oven-safe dish, combine cherry tomatoes, garlic, rosemary for fragrance, salt, and pepper, and pour in enough olive oil to submerge everything. Roast in a 200°C oven for 40 minutes.

2. 02

   Slice the ciabatta horizontally and lightly toast the cut sides.

3. 03

   Spread basil pesto on the ciabatta, then top with burrata cheese and the roasted cherry tomatoes and garlic from step 1.

4. 04

   Add pan-toasted pine nuts and a drizzle of balsamic glaze, cover with the other half of ciabatta, and cut in half to eat.