#1468
SUN, JUL 20, 2025
Grape
Notes
20250720 #breakfastdiary 1457, 25°C/mostly cloudy, 20 min/workout(M)
'Just as your youth isn't a prize you earned through effort, my old age isn't a punishment for some fault of mine either.'
(Eunkyo)
Like Professor Jeong Hee-won says, I think of aging as just the result of the trajectory a life has traced. Though the speed of that trajectory isn't always something I welcome.
A roasted grape salad that might (just might) slow the pace of that aging trajectory by boosting antioxidant absorption
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Rinse the grapes under running water, spread on an oven tray, drizzle with olive oil, salt, and pepper, and roast at 180°C for 15 minutes.
- 02
Place the burrata cheese in a bowl and top with the roasted grapes, balsamic vinegar, chopped pistachios, and mint.
- 03
Serve alongside toasted sourdough.
