Salmon Salad with Broccoli, and Publy

20210505, #breakfastdiary 81, 16°C/mostly clear, 44min/exercise Waking up leisurely, exercising slowly, and calmly putting together this #salmonsalad. Blanch broccoli and asparagus in boiling water. Boil the prettiest chickpeas in the world too. Slice avocado, tomato, and salmon into nice pieces to go alongside, and drizzle with a dressing of olive oil, whole-grain mustard, and white wine vinegar. I recently signed a contract with #Publy. It'll likely be three parts in total, and I'm already writing the outline for part 2 before I've even finished the draft of part 1. I don't think writing requires knowing a subject well, and not knowing it doesn't mean you can't write about it either. If anything, not knowing seems to make you braver about just diving in. And that's true of most things we run into in life.