Chickpea Salad with Feta Cheese

Ingredients

• 2 cups chickpeas
• vegetables (lettuce, chicory, onion, etc.)
• dressing (3T olive oil, 2T white wine vinegar, 1t wholegrain mustard)
• 1T feta cheese

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Soak the chickpeas in water before going to bed.

2. 02

   Put the chickpeas in a pot with water and boil for 30-40 minutes.

3. 03

   Rinse the lettuce, chicory, and onion under running water and cut into bite-sized pieces. Soak the onion in water.

4. 04

   Plate the vegetables from step 3, top with the chickpeas from step 2, then add feta cheese and the dressing.