#roastedpurplecarrots with a tahini Greek yogurt dip

Ingredients

• 5 purple carrots
• 2T Greek yogurt
• 1T tahini
• a little chopped walnuts
• olive oil
• salt
• pepper (dressing) 2T olive oil
• 1T white wine vinegar
• 1T whole grain mustard 👉 like this 1. Wash the purple carrots well and cut in half. 2. Heat a pan with olive oil
• sprinkle salt and pepper
• and place the cut side down. Cook slowly over low heat. 3. Meanwhile
• mix 2T Greek yogurt with 1T tahini sauce evenly. 4. Spread the dip from step 3 on a plate
• top with the roasted carrots
• and drizzle with the vinaigrette dressing. Top with a little walnut. #breakfast #recipe #miraclemorning #carrot

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