Hiyashi Kyuri (Chilled Cucumber Skewer) 2

Hiyashi Kyuri (Chilled Cucumber Skewer) 3

#1209 MON, OCT 7, 2024

Hiyashi Kyuri (Chilled Cucumber Skewer)

Name: Hiyashi Kyuri (Chilled Cucumber Skewer)
Yield: 1 serving
Ingredients: - 1 cucumber - 1/4 lemon - Dressing (1 clove garlic; 3g ginger; 2 tsp sugar; 1/2 tsp salt; 2 tsp white wine vinegar; 1/2 tsp soy sauce; 2 tsp sesame oil)

#레시피#미라클모닝#오이#조식#조식다이어리#히야시큐리

Notes

20241007 #breakfastdiary 1198, 0°C/cloudy, 20min/exercise(M) All week I kept looking at the cucumber sitting in the corner of the fridge, telling myself it'd probably still be fine, it's probably still fine - but when I pulled it out last night, it wasn't looking great. Still, after a night marinating in the dressing, it came back to life. Night really is the best teacher. A Japanese street food, #hiyashikyuri

Ingredients

1 cucumber
1/4 lemon
Dressing (1 clove garlic, 3g ginger, 2 tsp sugar, 1/2 tsp salt, 2 tsp white wine vinegar, 1/2 tsp soy sauce, 2 tsp sesame oil)

Check items off while grocery shopping - it’s remembered here.

Steps

01
Make the dressing.
02
Skewer the cucumber lengthwise with a wooden chopstick through the center, and score both sides. This helps the dressing soak in better.
03
Brush the cucumber with the dressing from step 1, add a slice of lemon, seal in a bag, and marinate overnight.

Other years, Oct 7

See all →

2026Cabbage Egg Miso Soup - Well-Balanced Too

2025Beet Salad

2022Greek Yogurt Made in a Rice Cooker

2021Shrimp Avocado Salad

Original Credit

Inspired by @masa_cookingram